Spicebag Veg #fakeaway

I absolutely love fried potatoes from my favourite Thai take away Tuk and this recipe using ‘spicebag’ seasoning is a healthier, lower calorie recreation. I enjoy accompanying this dish with Satay style chicken (recipe here).


  • Baby potatoes
  • Mixed peppers
  • Garlic
  • Red onions
  • Olive oil
  • Spicebag Seasoning (purchased from Aldi)
  • Chilli powder & Cayenne pepper*

*Only add cayenne pepper if you like very spicy food



  1. Pre-heat oven
  2. Chop up all of the veg. and place on a baking tray (lined with baking parchment).
  3. Drizzle olive oil over the veg. and add seasoning. Ensure to mix around the veg to cover entirely.
  4. Cook in the oven for 25-30 minutes, flipping over half way.
  5. Serve & enjoy!


Spicebag veggies with Satay chicken ft. Koby

1 Comments on “Spicebag Veg #fakeaway”

  1. Pingback: Chicken Satay #Fakeaway

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