Fried Potatoes

Fried Potatoes

I absolutely love fried potatoes from my favourite Thai take away and this recipe using 'spicebag' seasoning is a healthier, lower calorie recreation.


  • Baby potatoes
  • Mixed peppers
  • Garlic
  • Red onions
  • Olive Oil
  • Spicebag seasoning (purchased from Aldi)
  • Chilli powder & Cayenne pepper *Only add cayenne pepper if you like very spicy food


  • Pre-heat oven.
  • Chop up all of the veg and place on a baking tray (lined with baking parchment).
  • Drizzle olive oil over the veg and add seasoning. Ensure to mix around the veg to cover entirely.
  • Cook in the oven for 25-30 minutes, flipping over half way.
  • Serve & enjoy!